If you’ve been following my Instagram, you’ll know that I’ve become obsessed with mastering Moroccan-style one pot cooking with a Tagine. Although I’m a pretty savvy cook, I bought a couple of recipe books because I’m always down to learn more things. I’ve decided that for the Summer, particularly given that I’m a lazy cook,…
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Penne & Pesto with Kale & Leeks
I’ve discovered that I’m a fairly lazy cook. I guess I’ve always been that way, even before I became a vegan. The difference is more prep with sauces for vegan dishes (because I start with whole ingredients), but all of my meals still clock in under the half hour mark. I got a wild hair…