If you’re tired of buying specialized ‘milks’ at the grocery store, just make your own! Here are my ‘lazy ass can’t be bothered to slow down and do things right’ recipes:

CASHEW MILK:

Raw Cashews

Filtered water

OPTIONAL: Vanilla beans (soaked and pureed)

Sea Salt

Soak raw cashews overnight. Toss them in a vitamix with water (consistency and taste is up to you, and blend for your life. Add vanilla if you feel like it, and/or dates, agave, raw sugar… WHATEVER MAKES YOUR HEART SKIP A BEAT… and a little sea salt to round the whole thing out. Send the blend through a strainer to get the crunchy bits out.

ALMOND MILK:

Replace Cashews with almonds. Boil and peel those suckers first, or at least soak them overnight. Otherwise those skins will just piss you off.

PISTACHIO MILK:

You already know. Same with flax, hemp and anything else that tickles your fancy.