If you’re tired of buying specialized ‘milks’ at the grocery store, just make your own! Here are my ‘lazy ass can’t be bothered to slow down and do things right’ recipes:
CASHEW MILK:
Raw Cashews
Filtered water
OPTIONAL: Vanilla beans (soaked and pureed)
Sea Salt
Soak raw cashews overnight. Toss them in a vitamix with water (consistency and taste is up to you, and blend for your life. Add vanilla if you feel like it, and/or dates, agave, raw sugar… WHATEVER MAKES YOUR HEART SKIP A BEAT… and a little sea salt to round the whole thing out. Send the blend through a strainer to get the crunchy bits out.
ALMOND MILK:
Replace Cashews with almonds. Boil and peel those suckers first, or at least soak them overnight. Otherwise those skins will just piss you off.
PISTACHIO MILK:
You already know. Same with flax, hemp and anything else that tickles your fancy.
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