The Tagine Project

If you’ve been following my Instagram, you’ll know that I’ve become obsessed with mastering Moroccan-style one pot cooking with a Tagine. Although I’m a pretty savvy cook, I bought a couple of recipe books because I’m always down to learn more things. I’ve decided that for the Summer, particularly given that I’m a lazy cook,…

Penne & Pesto with Kale & Leeks

I’ve discovered that I’m a fairly lazy cook. I guess I’ve always been that way, even before I became a vegan. The difference is more prep with sauces for vegan dishes (because I start with whole ingredients), but all of my meals still clock in under the half hour mark. I got a wild hair…

Mushroom ‘Noodles’

Pasta lovers, gather ’round. While it’s perfectly fine to eat all the vegan sprouted pasta in the world, I have personally found that such a practice locks up my digestive track like nobody’s business. I’ve been making Tremella Mushroom ‘noodles’ since I became vegan. It’s a simple process and you can use them for a…

Instead of Honey…

For some vegans making the change, it’s the cheese. For me it was the honey! Besides the fact that I dolloped/drizzled/poured it into every damn thing (even used it to cut the tart of tomato sauce in spaghetti), I also used it on my skin. Honey is deeply hydrating and was a regular staple in…