Penne & Pesto with Kale & Leeks

I’ve discovered that I’m a fairly lazy cook. I guess I’ve always been that way, even before I became a vegan. The difference is more prep with sauces for vegan dishes (because I start with whole ingredients), but all of my meals still clock in under the half hour mark. I got a wild hair…

Ode to the Leek

I have a confession: I am wholeheartedly in love with leeks. I don’t even know when I first discovered this miraculous vegetable. I think I was following some random recipe a billion years ago that called for a leek or two. I remember that it took me forever to find it in the grocery store…