Penne & Pesto with Kale & Leeks

I’ve discovered that I’m a fairly lazy cook. I guess I’ve always been that way, even before I became a vegan. The difference is more prep with sauces for vegan dishes (because I start with whole ingredients), but all of my meals still clock in under the half hour mark. I got a wild hair…

Nut Milk

If you’re tired of buying specialized ‘milks’ at the grocery store, just make your own! Here are my ‘lazy ass can’t be bothered to slow down and do things right’ recipes: CASHEW MILK: Raw Cashews Filtered water OPTIONAL: Vanilla beans (soaked and pureed) Sea Salt Soak raw cashews overnight. Toss them in a vitamix with…