Mushroom ‘Noodles’

Pasta lovers, gather ’round. While it’s perfectly fine to eat all the vegan sprouted pasta in the world, I have personally found that such a practice locks up my digestive track like nobody’s business. I’ve been making Tremella Mushroom ‘noodles’ since I became vegan. It’s a simple process and you can use them for a…

Ode to the Leek

I have a confession: I am wholeheartedly in love with leeks. I don’t even know when I first discovered this miraculous vegetable. I think I was following some random recipe a billion years ago that called for a leek or two. I remember that it took me forever to find it in the grocery store…

In My Fluffy Feelings

Ahhhh I survived what is affectionately known as Turkey Day without any meat-related incident. Not that it would be a problem, considering the culinary state of my in-laws. It turns out, with the exception of my brother in law, niece and nephew… no one else eats meat. So there was no shortage of vegan options…

What the heck is a Dosha?

I’ve known my primary Dosha for a while, long before I even knew what a Dosha was. Dosha, in its simplest explanation, is the energetic expression of mind and body. You can call it your personality, and even physical and emotional tendencies. All of those applications work as you figure out who¬† you are and…